"My Migas" by Mary-Louise Parker, in Esquire magazine
Often the best time to make breakfast is the night before, while you are still drunk. Next time this happens, why not whip up a migas pie before passing out with your toothbrush clutched in your hand? ... (Instructions ensue). Cook the pie for 45 minutes at 375. While it cooks is an excellent time to drunk-dial. If you are rejected or you get voice mail too many times in a row, do a crossword to keep the mood light until the pie is ready. You didn't want to hang out anyway, and in the morning you'll have hearty goodness to eat with Coke Classic on ice.